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Hospitality

SOUS CHEF – CAPE TOWN – WESTERN CAPE Full Time

RESPONSIBILITIES:

To supervise kitchen staff and co-ordinate and assist in the preparation of food.

 

REQUIREMENTS:

  • Certificate / Diploma in Professional Cookery
  • 2 years’ experience
  • Attention to detail
  • Excellent communication skills

 

Job Overview

  • Job ID: 118333
  • Date Posted:
  • Location: Southern Suburbs
  • Job Title: SOUS CHEF – CAPE TOWN – WESTERN CAPE
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