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Main Responsibilities
• Maintain all health, hygiene, and safety standards within the kitchen
• Have full knowledge of menu items, daily specials, and promotions
• Ensure cleanliness and proper maintenance of work areas, utensils, and equipment
• Keep the assigned kitchen section clean, organized, and always maintained
• Inform the Head Chef of ingredient requirements and stock needs
• Ensure all mise-en-place is prepared fresh and ready on time
• Ensure dishes are correctly garnished, portioned, and plated according to standards
• Assist in optimizing kitchen workflow and cooking processes
• Maintain a positive and cooperative working environment within the kitchen team
Requirements
• Culinary Certificate or Diploma
• 2–3 years’ experience as a Demi Chef de Partie or in a similar role
• Strong interpersonal and communication skills (written and verbal)
• Strong customer service orientation and people skills
• Ability to maintain professional working relationships across departments
• Comfortable working in a high-end hospitality environment
• Honest, flexible, and accountable
• Friendly, helpful, and professional attitude
• Punctual and self-disciplined
• Excellent attention to detail
