BARMAN – STELLENBOSCH – WESTERN CAPE

RESPONSIBILITIES:

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
• Interact with customers, take orders and serve drinks and snacks.
• Assess customers’ needs and preferences and make recommendations.
• Mix ingredients to prepare cocktails.
• Plan and present bar menu.
• Restock and replenish bar inventory and supplies.
• Stay guest focused and nurture an excellent guest experience.
• Comply with all food and beverage regulations.
• Maintain standards of hygiene and cleanliness in all bar areas.
• Check drinks presentations and temperature to make sure of its quality.
• Ensure that the bar is set-up and read for service.
• Ensure fridge temperature checks are conducted at the beginning and end of each shift.
• Ensure a minimum loss through breakage, waste, theft and incorrect orders.
• Assist management in taking bar stock.
• Check the coffee machine, ice machine, juice machine and fridges to ensure that it is functional.

REQUIREMENTS:

• Preferably 2-3 years previous experience as a Barman.
• Own transport/Reliable transport.
• Passionate about the hospitality industry.
• Excellent interpersonal- & communication skills, written and verbal (in person and telephonic);
• Strong customer service orientation with excellent people skills.
• Ability to maintain a professional working relationship with all departments.
• Comfortable in dealing with very distinguished clientele.
• Friendly, helpful and outgoing.
• Professional manner and attitude.
• Punctual & self-disciplined.