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RESPONSIBILITIES:
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
- Interact with customers, take orders and serve drinks and snacks.
- Assess customers’ needs and preferences and make recommendations.
- Mix ingredients to prepare cocktails.
- Plan and present bar menu.
- Restock and replenish bar inventory and supplies.
- Stay guest focused and nurture an excellent guest experience.
- Comply with all food and beverage regulations.
- Maintain standards of hygiene and cleanliness in all bar areas.
- Check drinks presentations and temperature to make sure of its quality.
- Ensure that the bar is set-up and read for service.
- Ensure fridge temperature checks are conducted at the beginning and end of each shift.
- Ensure a minimum loss through breakage, waste, theft and incorrect orders.
- Assist management in taking bar stock.
- Check the coffee machine, ice machine, juice machine and fridges to ensure that it is functional.
REQUIREMENTS:
- Preferably 2-3 years previous experience as a Barman.
- Own transport/Reliable transport.
- Passionate about the hospitality industry.
- Excellent interpersonal- & communication skills, written and verbal (in person and telephonic);
- Strong customer service orientation with excellent people skills.
- Ability to maintain a professional working relationship with all departments.
- Comfortable in dealing with very distinguished clientele.
- Friendly, helpful and outgoing.
- Professional manner and attitude.
- Punctual & self-disciplined.
