add_filter( 'create_job_application_notification_headers', 'job_applications_cc_email' ); function job_applications_cc_email( $headers ) { $headers[] = 'Cc:info@tych.co.za'; return $headers; } @ini_set( 'upload_max_size' , '10M' ); @ini_set( 'post_max_size', '10M'); @ini_set( 'max_execution_time', '300' ); @ini_set( 'upload_max_size' , '10M' ); @ini_set( 'post_max_size', '10M'); @ini_set( 'max_execution_time', '300' );

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Hospitality

DEMI CHEF DE PARTIE – STELLENBOSCH – WESTERN CAPE

Main responsibilities:

  • Maintain health, hygiene and safety requirements;
  • Have full knowledge of all menu items, daily features and promotions;
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment;
  • Ensure that the area of responsibility is kept clean and tidy at all times;
  • Ensure that the Head chef is informed on ingredient orders
  • Ensure that all mise-en-place is always freshly prepared and on time;
  • Ensure that all dishes are correctly garnished, portion, sized and are presented on the prescribed serving dish in the prescribed manner;
  • Optimizing the cooking process
  • Help to maintain a climate of smooth and friendly cooperation.

Main requirements:

  • Culinary Certificate/Diploma
  • Preferably 2-3 years previous experience as a Demi Chef De Partie
  • Excellent interpersonal- & communication skills, written and verbal
  • Strong customer service orientation with excellent people skills
  • Ability to maintain a professional working relationship with all departments
  • Comfortable in dealing with very distinguished clientele
  • Honesty, Flexibility and Accountability
  • Friendly, helpful and outgoing
  • Professional manner and attitude
  • Punctual & self-disciplined
  • Extreme attention to detail

Job Overview

  • Job ID: 105507
  • Date Posted:
  • Location: Stellenbosch
  • Job Title: DEMI CHEF DE PARTIE – STELLENBOSCH – WESTERN CAPE
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