RESTAURANT OWNER – CAPE TOWN – WESTERN CAPE Full Time

A well-established hospitality group is looking for a self-directed and detail oriented Restaurant Owner Operator to run and build one of our brands. The ideal candidate should have good organizational skills and experience in both leading and working as part of a team in the hospitality or food industry. This position requires a vehicle as there will be travel between stores. This position offers a salary and profit share.

OVERVIEW OF RESPONSIBILITIES OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO:

• Stay tuned in with emerging trends that will affect the business
• Demonstrate ownership and accountability by consistently improving restaurant operating standards and taking the necessary corrective action
• Monitor poor performing restaurants. Implement and execute corrective action plans to improve poor operating or low profitability restaurants
• Ensure standards and regulation compliance of the Operations team.
• Identify and communicate operational and financial risks and create corrective action plans
• Monitor and improve restaurant profitability
• Submit daily, weekly and monthly & other required reports on a timely basis
• Provide leadership, coaching & strategic direction to restaurant management teams.

QUALIFICATIONS, EXPERIENCE, SKILLS AND KNOWLEDGE REQUIRED

• Proven experience at a Multisite Management level.
• Must have multisite experience
• Tertiary qualification advantageous
• Strong Leadership ability;
• Ability to delegate and manage down effectively;
• Intermediate Microsoft Excel and Word skills;
• High attention to detail and process driven;
• Analytical
• Strong verbal and written communication skills
• Discretion and integrity
• Problem analysis and problem-solving skills
• Stress tolerance
• Decision-making
• Strong market knowledge and experience in working across various functions, businesses and regions
• Previous knowledge of Micros advantageous