PIZZA CDP – STELLENBOSCH – WESTERN CAPE Full Time

Main responsibilities:

• Prepare and cook artisanal pizzas to the highest standards, ensuring perfect dough, toppings, and baking techniques are consistently applied for every order.
• Manage the pizza section of the kitchen, maintaining cleanliness, organization, and ensuring all equipment is in optimal working condition.
• Oversee dough preparation including mixing, kneading, fermenting, and proofing, ensuring texture and flavour align with the restaurant’s premium standards.
• Collaborate with the Head Chef to develop innovative pizza recipes.
• Ensure precise and timely service during busy periods, coordinating with other kitchen sections to deliver a seamless dining experience.
• Monitor inventory and stock levels, ordering ingredients as necessary while minimizing waste and adhering to the restaurant’s cost control measures.

Main requirements:

• Culinary Certificate/Diploma
• Preferably 2-3 years previous experience as a Chef De Partie with focus on pizza making
• Ability to work under pressure in a fast-paced environment while maintaining a calm, professional demeanour.
• Expertise in pizza-making techniques, including dough preparation, proofing, stretching, and baking in wood-fired or speciality ovens
• Creativity and passion for pizza-making, with a desire to innovate while honouring authentic techniques.
• Excellent communication and teamwork skills, with the ability to mentor junior staff and work closely with senior chefs.
• Honesty, Flexibility and Accountability
• Strong organizational skills
• Punctual & self-disciplined